What Makes Jamaica Blue Mountain Coffee So Special?
Hands down, Jamaica Blue Mountain, is one of the rarest, scarce, and expensive coffee globally. It's a favorite among most coffee drinkers all over the world. You will love its smooth and mild aroma of nuts and sweet florals. While we can rank this coffee as the most delicious on the market, it also ranks as the most expensive. Most people have always wondered why this coffee costs so much. Well, mostly, this has to do with the way the Jamaica Blue Mountain Coffee is grown and harvested. That makes it pretty unique from the other brands. And with that in mind, here are some of the reasons that make Jamaica Blue Mountain Coffee so special.
1) The total output is low
Compared to other growing countries, the coffee-growing region in Jamaica is relatively small. That's because the total output is around 4 to 5 million pounds a year. In simple words, Jamaica Blue Mountain Coffee is scarce. And to make it even worse, 80% of the produce goes to Japan each year. So, every sip of this coffee is like getting that 1 in a million opportunity.
2) Unique growing conditions
When you take a quick drive through the mountains of Kingston, you will notice that the air is cooler, and in minutes, you will be enveloped in mist and clouds as you go dipping down into the valley. That's the unique coffee-growing environment, and it takes ten months from the coffee's bloom to harvest. Typically, that's about twice as long when compared to other countries growing coffee and regions.
3) It's labor-intensive
Unfortunately, there are no sizeable flat growing areas in Jamaica. That means the coffee is planted in small groups wherever the terrain allows. Additionally, the ground has to be as steep as 70 degrees to allow proper growth. And this is where the coffee picker's work gets tough. The climbing is challenging when it rains because the floor becomes quite slippery. That's some of the reasons why the value of this coffee is relatively high up compared to the rest and what makes it so special.
4) High level of Quality
The Jamaica Blue Mountain Coffee beans are highly graded with top-notch experts. They are typically graded using their size; they are either too large or too small and are rejected. This coffee is kept for domestic use but can be exported. Technically, only 80% of the beans are good for export. After grading by size, they are later hand-picked. In other countries, they use machines, but in Jamaica, they use their hands.
In Summary
If you have tried Jamaica Blue Mountain Coffee, you already know how good it is. And that's why most people are not bothered by the price tag. That's because, regardless of the fame or reputation in this coffee, if the bean is deemed not good enough, it's instantly rejected. So, what are you waiting for? Try Jamaica Blue Mountain Coffee today, grab a bag at www.tekasipherbals.com. See for yourself, Sip! Be Well.