WHY DOES JAMAICA BLUE MOUNTAIN COFFEE TASTE SO GOOD?
At 7,402 feet above sea level, The Blue Mountain Peak is Jamaica's highest point and the Caribbean's seventh-tallest mountain. The eastern region of Jamaica, dominated by these blue mountains, is home to the world's best and most famous Jamaican Blue Mountain Coffee.
The majority of the people consume commodity-grade coffee and don't get the chance to try authentic, single-origin coffees like Jamaican Blue Mountain or Hawaiian Kona. But those who do, know that the coffee's origin makes a massive difference in its taste.
So what makes Jamaican Blue Mountain Coffee taste so good? Well, many factors play their part in making this coffee taste so delicious and a favorite amongst coffee lovers. Let's have a look at a few of them.
Growing Conditions:
The Blue Mountains' distinctive location, microclimate, and growth conditions contribute to the flavor of this delicious coffee. The single-origin Jamaican Blue Mountain coffee grows at high altitudes in areas with 85% forest density. The forest cover provides adequate shade and ideal conditions for coffee cultivation.
Riddim Blue 100% Jamaica Blue Mountain Coffee available at Tekasipherbals is made of the highest quality arabica beans grown, processed, and packaged with diligent care to provide you with great taste and ensure complete customer satisfaction.
Elevation:
The importance of elevation cannot be overstated in coffee cultivation. As the Jamaican government has designated altitudes over 5,500 feet as national forests, the authentic Jamaica Blue Mountain Coffee grows between 1,800 and 5,500 feet above sea level.
It is a commonly known fact that altitude has a considerable impact on the quality and taste of coffee. Higher altitudes generate denser beans, resulting in a richer and tastier cup of coffee.
Authenticity:
The Coffee Industry Board of Jamaica determines the authenticity of Jamaican Blue Mountain Coffee. They make sure that 100% genuine coffee, grown in the legally specified regions, is exported to other countries. Each barrel is inspected for quality by the Board's personnel, who examine the bean size and color.
Professional tasters inspect the coffee to make sure that it has been appropriately processed and has the unique aroma and flavor that differentiates Jamaica Blue Mountain coffee from others.
Colder Climate:
The Jamaica Blue Mountains have a colder climate than the rest of the country. They are found on the island's eastern side and are exposed to the damp North-East winds. These winds hit the shore and rise into the mountains, where they interact with the cooler air at the elevation, causing heavy cloud cover and mist.
The reduced exposure to sunlight due to constant cloud cover slows down the growth of cherries on the coffee plants. This extended maturing process greatly enhances the fragrance and flavor of the coffee beans produced from these cherries.
Final Thoughts:
All the factors mentioned above combine to create a very rich, delicious, and refreshing cup of coffee that has mild flavors, lacks bitterness, and is exceptionally well-balanced. The Jamaican Blue Mountain Coffee also offers plenty of health benefits. Its regular consumption helps you feel more energized and boost your physical performance. It decreases your chance of developing various diseases including, type 2 diabetes and cirrhosis. So, what are you waiting for? Place your ORDER NOW at Tekasipherbals and get ready to taste the goodness of Jamaican Blue Mountain Coffee.